Why Salad Has Become A Major Source Of Food Poisoning In The US

“Mass-produced chopped, bagged lettuce that gets shipped around the US amplifies the risk of poisoning” May 19, 2018 (BE2C2) — A 2013 analysis by Centers for Disease Control of food poisoning cases between 1998 to 2008 found that salads caused a quarter of all food poisoning outbreaks in the U.S. Since March, the outbreak grew […]