Renowned Chef Rahat demonstrates her recipe to make ‘Katakat’ Burns Road style which is also called ‘Maghaz Gurda’ with dil, chop and sometimes kapoorey.
Posted on 09 April 2009.
Renowned Chef Rahat demonstrates her recipe to make ‘Katakat’ Burns Road style which is also called ‘Maghaz Gurda’ with dil, chop and sometimes kapoorey.
Posted in Chef Rahat, RecipesComments (0)
Posted on 01 April 2009.
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